GINGER NOODLE SALAD

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Make and share this Ginger Noodle Salad recipe from Food.com.

Provided by AZPARZYCH

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 ounces spaghetti or 4 ounces capellini
1 tablespoon ginger, minced
3 tablespoons splenda no calorie artificial sweetener
1 tablespoon ketchup
1/2 cup light soy sauce
1/4 teaspoon chili paste
1 tablespoon water
2 tablespoons lime juice, fresh
1 teaspoon sesame oil or 1 teaspoon canola oil
2 cups mixed salad greens

Steps:

  • Cook pasta according to directions.
  • In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
  • Simmer on medium-low for 1 minute.
  • Remove from heat; add lime juice and sesame (or canola) oil, mix well.
  • Add noodles and stir well.
  • Place greens on a plate and noodles on top.
  • *Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.

*** Explore more Ginger Noodle Salad Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #vegetables     #diabetic     #dietary     #pasta-rice-and-grains

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