Best Turkey Salad With Chipotle Mayonnaise Recipes

Turkey Wraps With Chipotle Mayonnaise image

Provided by Dona England

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons chopped fresh cilantro
1 green onion, minced
1 tablespoon minced canned chipotle chile in adobo
1 teaspoon fresh lime juice
2 large flour tortillas (plain or flavored)
8 ounces thinly sliced smoked turkey
2 romaine lettuce leaves, center rib cut away

Steps:

Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of
mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.

Nutrition Facts : Calories 706.4, Fat 31.2, SaturatedFat 5.8, Cholesterol 62.9, Sodium 2189.2, Carbohydrate 77, Fiber 4.4, Sugar 7.8, Protein 30.5

Chipotle Turkey Taco Salad image

Provided by Spongebob Chefpants

Categories Poultry

Time 40m

Yield 1 large bowl

Number Of Ingredients 18

5 1/2 cups freshly shredded green cabbage (about 1/2 a large cabbage)
1/2 cup green onion, chopped (about 6 onions)
2 chipotle chiles in adobo (2 large ones out of a small can)
1 cup real mayonnaise
4 tablespoons clover honey
2 tablespoons fresh squeezed lime juice (about 1 small lime)
3/4 teaspoon kosher salt (for the cabbage dressing)
3 tablespoons canola oil
1 large yellow onion, chopped (2 cups chopped onion)
1 1/4 lbs ground turkey (85/15 lean to fat content)
4 cups fresh zucchini, cubed small (about 3 small zucchini)
1/2 teaspoon garlic powder
1 teaspoon kosher salt (for the turkey-calabasitas mix)
1/2 teaspoon fresh cracked black pepper
1 (11 1/8 ounce) bag original Fritos corn chips
1 (16 ounce) brick longhorn style mild cheddar cheese, freshly shredded
1 fresh summer slicing tomatoes, cubed and with seeds removed
1 avocado, cubed

Steps:

Shred the cabbage in a food processor with the shredding blade. Place the cabbage with the chopped green onions into a large bowl.
Rinse out the cabbage from the food processor and change to the regular chopping blade. Put the 2 chipotle peppers in and process until they form a smooth paste. Add to that the mayonnaise, honey, lime juice, and salt.
Pour the chipotle dressing into the cabbage mix and toss to coat. Set aside in the fridge until ready to assemble salad.
Heat the canola oil in a large Texas skillet. Add the yellow onions, turkey meat, and zucchini. Sprinkle the mix with the garlic powder, salt, and pepper.
Cook on medium heat, stirring often, until the turkey is no longer pink and the onions and zucchini have cooked down and gotten soft. (About 10 minutes).
Remove the turkey from heat and keep warm to assemble the salad.
Assemble the salad by placing some of the Frito chips around the edges of a plate and put some turkey mix in the middle of the chips, then some of the chipotle cabbage slaw, cheese, tomatoes, and avocado. Garnish with some optional cilantro if desired.

Turkey Salad with Chipotle Mayonnaise image

Number Of Ingredients 9

3 cups
1/2 cup Chipotle Mayonnaise or Crema
1 large avocado (Hass variety preferred), peeled and diced
1/2 medium cucumber, peeled, seeded and thinly sliced
1 cup diced jicama
2 tablespoons chopped fresh cilantro
1 teaspoon fresh lime juice
3 ripe medium tomatoes cut into wedges
2 1/2 cups shredded lettuce, such as iceberg or romaine

Steps:

1. Prepare the turkey breast, then put it in a large bowl. Prepare the mayonnaise. 2. Mix the remaining salad ingredients, except the tomatoes and lettuce, with the turkey. Add the dressing and toss to coat. Arrange a layer of shredded lettuce on a serving platter. Mound the salad on the lettuce and surround with tomato wedges. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Turkey Wraps with Chipotle Mayonnaise image

Yield Makes 2 servings; can be doubled

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons chopped fresh cilantro
1 green onion, minced
1 tablespoon minced canned chipotle chilies in adobo
1 teaspoon fresh lime juice
2 10-inch-diameter flour tortillas (plain or flavored)
8 ounces thinly sliced smoked turkey
2 romaine lettuce leaves, center rib cut away

Steps:

Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.