PEACHES AND CREAM COFFEE CAKE

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Peaches and Cream Coffee Cake image

Make and share this Peaches and Cream Coffee Cake recipe from Food.com.

Provided by Caroline Cooks

Categories     Breads

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/2 cup peach preserves
1 (10 ounce) can flaky buttermilk biscuits
1/2 cup whipped cream or 1/2 cup whipped topping
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
  • Separate dough into 10 biscuits; cut each into 4 pieces.
  • Arrange bicuits pieces over preserves.
  • Combine topping and cinnamon; spread over biscuits.
  • Bake for 25-30 minutes until deep gold brown.
  • Immediately invert onto serving plate.
  • Serve warm.

Nutrition Facts : Calories 272.1, Fat 11.7, SaturatedFat 5, Cholesterol 14, Sodium 511.1, Carbohydrate 38.6, Fiber 0.4, Sugar 13.3, Protein 3.5

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #american     #easy     #kid-friendly     #coffee-cakes     #dietary     #midwestern     #brunch     #presentation     #served-hot

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