Best Turkey Salad On Wheat Bread Recipes
TURKEY CLUB SANDWICH RECIPE
This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.
Provided by Melissa Belanger
Time 20m
Number Of Ingredients 13
Steps:
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
- Spread each piece of bread with a layer of aioli.
- Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
- To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
- Arrange the lettuce and bacon on the last slice of toast with aioli.
- Carefully flip that piece onto the top of the club sandwich.
- Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
TURKEY-SALAD SANDWICH
Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
- Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.
BERRY TURKEY SANDWICH
Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. -Edward Meyer of Arnold, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix cream cheese and pecans. Spread over two slices of bread; top with lettuce, cheese, turkey, strawberries and remaining bread.
Nutrition Facts : Calories 319 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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