Best Turkey Roll Sushi Recipes

Turkey Sushi image

Provided by Sara 76

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Steps:

Place the nori on a bamboo mat, shiny side down.
Spread 1 Cup of rice on the nori.
Spread 1 tspn of wasabi along the edge of the rice.
Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
Using the bamboo mat, roll the nori, forming a log.
Moisten the edge of the nori with water to seal.
Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

Nutrition Facts : Calories 1546.3, Fat 11.4, SaturatedFat 2.1, Cholesterol 26.6, Sodium 78.6, Carbohydrate 315.1, Fiber 15.9, Sugar 3, Protein 37.8

Prairie Sushi image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

One 8-ounce package cream cheese
1 tablespoon fresh chopped basil
1 teaspoon fresh minced chives
1 tablespoon fresh chopped parsley
1 tablespoon lemon juice
Salt and freshly ground black pepper
6 taco-sized flour tortillas
1 pound thinly shaved turkey
3 carrots, julienned
1 cucumber, julienned

Steps:

Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.