CHOCOLATE-CINNAMON DIP

Chocolate-Cinnamon Dip image

This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!

Provided by MMMGOOD!

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 ½ tablespoons chocolate-hazelnut spread, such as Nutella®

Steps:

In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 8.8 g, Cholesterol 8.2 mg, Fat 5.8 g, Protein 0.8 g, SaturatedFat 4.1 g, Sodium 31.4 mg, Sugar 6.4 g