Best Turkey Roast Dip With Melted Gruyere Recipes
TURKEY ROAST DIP WITH MELTED GRUYERE
Make and share this Turkey Roast Dip With Melted Gruyere recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the turkey:.
- In a small mixing bowl, mix together the softened butter and fresh herbs. Season with salt and pepper and set aside.
- Spread the chopped onions over the bottom of a slow cooker. Pour the chicken stock and Worcestershire sauce into the slow cooker. Sprinkle the turkey with salt and pepper. Slather the turkey breast with herb butter, spreading half under the turkey skin. Place the turkey on top of the onions, breast side up. Cover and cook on high for 4 to 6 hours, checking it after 4 hours to see if the internal temperature has reached 170 degree F. Once the turkey reaches 170 degrees F, remove it from the slow cooker, transfer to a cutting board, tent with aluminum foil and allow to rest 10 minutes before slicing. Reserve any juices from the slow cooker. After the breast has rested, remove the skin and slice very thinly using a sharp knife.
- For the sandwich:.
- Preheat the broiler. Brush each side of the sliced bread with the softened butter and place on a baking sheet, buttered side up. Top each buttered baguette with sliced cheese. Place under the broiler until the cheese melts and begins to turn golden brown.
- Carefully remove from the oven. Pile the sliced turkey on the bottom half of each sandwich before topping it with the cheesy top. Serve the turkey au jus left over in the slow cooker for dipping.
Nutrition Facts : Calories 843.8, Fat 41.1, SaturatedFat 18.9, Cholesterol 224.3, Sodium 741.5, Carbohydrate 40.7, Fiber 2.1, Sugar 3.8, Protein 74.6
TURKEY QUESO DIP
Make and share this Turkey Queso Dip recipe from Food.com.
Provided by Chicken Finger
Categories Poultry
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Loosely brown the ground turkey and drain.
- Melt the cheese in a double boiler.
- Once the cheese is melted, stir in tomato sauce.
- Combine together in a separate container and serve with tortilla chips!
- Refrigerate leftovers.
- Note: if you don't like turkey, you can always just use ground beef as a substitute.
Nutrition Facts : Calories 526.8, Fat 34.1, SaturatedFat 18.7, Cholesterol 179.3, Sodium 2085, Carbohydrate 15.2, Fiber 0.9, Sugar 11.5, Protein 38.8
TURKEY DIP
Make and share this Turkey Dip recipe from Food.com.
Provided by Emm4609
Categories Turkey Breasts
Time 10m
Yield 4 serving of dip, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and refrigerate.
Nutrition Facts : Calories 234, Fat 15.4, SaturatedFat 2.6, Cholesterol 45.6, Sodium 311.4, Carbohydrate 9.7, Fiber 0.1, Sugar 2.5, Protein 14.1
VENETIAN PANINO
Provided by Giada De Laurentiis
Time 28m
Yield 6 to 12 sevings
Number Of Ingredients 7
Steps:
- Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
- Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.
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