Best Turkey Potato Salad Recipes

TURKEY, SWEET POTATO, AND WATERCRESS SALAD

Turkey, Sweet Potato, and Watercress Salad image

Peppery watercress and crisp radishes gently temper rich roasted sweet potato in this autumnal salad, made satisfying with a generous amount of tender turkey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 15

Ingredients

1 large sweet potato, peeled, halved crosswise, and cut into 1/2-inch-thick wedges
1 onion, halved and thinly sliced
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground coriander
1/2 teaspoon coarse salt
1/4 teaspoon cayenne pepper
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1 1/2 cups large shreds cooked turkey
2 bunches watercress, trimmed and cut into 2-inch pieces (5 cups)
6 radishes, quartered
2 ounces crumbled cotija cheese (1/2 cup), feta cheese, or ricotta salata

Steps:

Make the vegetables: Preheat oven to 450 degrees. Toss all of the ingredients on a rimmed baking sheet, and spread in a single layer. Roast, stirring once, until sweet potato wedges are golden and tender, about 25 minutes. Let cool on baking sheet.
Make the dressing and salad: Whisk lime juice, oil, and parsley in a large bowl. Season with salt and pepper. Stir in roasted vegetables and turkey. Toss with watercress, radishes, and half of the cheese. Sprinkle remaining cheese on top, and serve immediately.

QUICK & CREAMY TURKEY BACON POTATO SALAD

Quick & Creamy Turkey Bacon Potato Salad image

This creamy turkey bacon-potato salad would be a winner even if it took twice as long to make. Luckily, it's as quick as it is creamy. Nice!

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1-1/4 lb. red potatoes (about 4), peeled, cut into 1/2-inch cubes
1/2 cup chopped onions
1/2 cup chopped cucumbers
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. HEINZ Yellow Mustard
1/4 tsp. garlic powder
8 slices OSCAR MAYER Turkey Bacon, cooked, cut into 1/2-inch pieces

Steps:

Cook potatoes in boiling water 15 min. or just until tender; drain. Cool.
Place potatoes in large bowl. Add onions and cucumbers; mix lightly.
Mix mayo, mustard and garlic powder until blended. Add to potato mixture; toss to evenly coat.
Refrigerate 1 hour. Stir in bacon just before serving.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES

GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES image

My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!

Provided by Irana Grenier

Categories Salads

Time 1h10m

Number Of Ingredients 11

Ingredients

3 lb (about 9 medium) russet potatoes
6 slice bacon, diced
3/4 c chopped onion
3/4 c water
1/3 c vinegar
2 Tbsp flour
2 Tbsp sugar
2 tsp salt
dash(es) white pepper
1/2 tsp celery seed
1 pkg turkey kielbasa, sliced or 1 pkg. little smokies, cut up

Steps:

1. Wash potatoes; peel and cut into eighths. Place potatoes in a large cooking pot and cover with water. Bring to a boil and cook for 10 min.
2. While potatoes are boiling, mix together flour, sugar, salt, pepper, and celery seed. in a 2 cup measuring cup, mix the water and vinegar.
3. Drain potatoes, place back in cooking pot; set aside.
4. In a large skillet, fry bacon until crisp; remove and drain. cook and stir onion in bacon drippings until tender and golden brown. stir in flour mixture. Cook over low heat stirring until bubbly. Remove from heat; stir in water and vinegar. Heat to boiling, stirring constantly.
5. Add kielbasa or smokies. Boil and stir 1 min. Crumble bacon over potatoes; pour meat mixture over potatoes and bacon. Stir until well coated.

TURKEY POTATO SALAD

Turkey Potato Salad image

This is an adaptation of the famous Russian salad Olivie. Olivie once was a huge tradition for every celebration in the Soviet Union; now we make it as a meal or for holiday occasions. My friends love this salad because it has many ingredients and come out either as a side or hearty addition to any potluck. The amount of every ingredient is adjustable. I prefer to use turkey as a meat. Chicken works well too. Spring onion and parsley are optional but I like the flavor they add to the mix. I also prefer light or low fat Mayonnaise, but it does not matter which one.

Provided by kiki_mora

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 potatoes (medium size)
3 -4 carrots (medium size)
3 -4 hard-boiled eggs
2 cups kosher pickles or 2 cups dill pickles
2 cups cooked turkey
1 (8 ounce) can sweet peas
3 tablespoons parsley
1 sprig spring onion
4 tablespoons mayonnaise
salt and pepper (optional)

Steps:

Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
Meanwhile, dice pickles, turkey meat, parsley, and onion.
When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
Mix all ingredients, and dress with Mayo. Enjoy!
The salad can stay dressed in the fridge for a while of you do not add salt to the mix.

Nutrition Facts : Calories 315.4, Fat 8.7, SaturatedFat 2.2, Cholesterol 144, Sodium 790, Carbohydrate 37.1, Fiber 6.6, Sugar 6.1, Protein 22.4

TURKEY SAUSAGE POTATO SALAD

Turkey Sausage Potato Salad image

One night I added turkey Italian sausage to plain potato salad, and my family raved about it. I've refined the recipe since then to create this hearty, comforting dish.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

Ingredients

6 medium red potatoes, cubed
3 turkey Italian sausage links, casings removed
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon dried oregano
3/4 teaspoon salt
1/8 teaspoon white pepper
6 green onions, sliced
Leaf lettuce, optional

Steps:

Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; rinse with cold water and set aside., Cut sausage into bite-size pieces; cook in a nonstick skillet over medium heat until no longer pink. Drain and cool., In a small bowl, combine the mayonnaise, sour cream, vinegar, mustard, oregano, salt and pepper. In a large bowl, combine the potatoes, sausage and onions; add dressing and toss to coat. Cover and refrigerate for at least 2 hours. Serve in a lettuce-line bowl if desired.

Nutrition Facts : Calories 233 calories, Fat 11g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

POTATO TURKEY SALAD

Potato Turkey Salad image

For many years, I made my own potato salad. Then at some point I got lazy, and started buying it already made at Safeway. I am hungry for the real stuff, so this is what I'm serving my family tonight. (I pre-tasted it, of course - YUM!)

Provided by ali Bresnahan @alibee

Categories Potato Salads

Number Of Ingredients 11

Ingredients

6 small potatoes
1 cup(s) cucumber, chopped
1 cup(s) carrot, chopped
1/2 cup(s) onion, chopped
2 hard boiled eggs
8 ounce(s) sliced turkey (package or deli)
1/2 cup(s) mayo
1 tablespoon(s) white vinegar
1 tablespoon(s) celery seed
1 tablespoon(s) sugar
salt and pepper to taste

Steps:

Assemble ingredients.
Peel potatoes, cut into quarters or eighths. Put in pot of water, add salt, bring to a boil. Cover and cook till soft. Drain and set aside.
In a bowl, place cucumber, carrot, onion, and chopped hard boiled eggs.
Cut turkey slices into cubes, add to bowl with vegetables.
In a different (large) bowl, place potatoes; mash about half of them, leaving some chunks whole. Add the chopped veggies and turkey to the potatoes. Mix well.
Add mayo, vinegar, sugar, celery seed, s & p; mix well to make sure everything gets coated equally. Chill and serve.