TURKEY MEATBALL STROGANOFF FOR NOODLES
Comfort food! Easy to prepare and better to eat. Especially good on cold, wintery nights that requires something a little heavier.
Provided by R. Warren Meddoff
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat large non-stick skillet over high heat and sear meatballs on all sides, for about a minute. Remove to a plate.
- In a clean wide skillet, heat butter. Sweat onions and add mushrooms and sauté over medium heat until deep golden, about 20 minutes.
- While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat.
- Add flour and cook stirring for a minute.
- Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes.
- Return meatballs to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper.
- Stir in dill, wine and parsley and spoon over noodles.
Nutrition Facts : Calories 561.7, Fat 32.3, SaturatedFat 15.4, Cholesterol 199.6, Sodium 453.1, Carbohydrate 33.9, Fiber 3.2, Sugar 5.8, Protein 33.9
SWEDISH TURKEY MEATBALL STROGANOFF
I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours. Just a few suggestions! Enjoy!
Provided by Health Nut 101
Categories One Dish Meal
Time 1h
Yield 16-20 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.
- Add ground turkey and mix it all well.
- Form into meatballs about 1" in diameter and place on a broiler pan.
- Bake for 25-30 minutes until meatballs are no longer pink in center.
- While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.
- Add milk and stir.
- When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.
TURKEY MEATBALL STROGANOFF RECIPE - (4.3/5)
Provided by pmhare
Number Of Ingredients 13
Steps:
- 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix turkey, bread crumbs, onion, mustard, salt and pepper. Shape mixture into 16 meatballs. Spray 12-inch nonstick skillet with cooking spray. Add meatballs; cook over medium-high heat until brown. Place meatballs in slow cooker; top with mushrooms. Add broth. 2 Cover; cook on Low heat setting 6 to 7 hours. 3 Cook and drain noodles as directed on package. Remove meatballs and mushrooms from slow cooker, using slotted spoon; cover to keep warm. In small bowl, mix flour and water; gradually stir into slow cooker until blended. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Stir in dip; heat until hot. Stir in meatballs and mushrooms. Serve over noodles. Garnish with parsley.
TURKEY MEATBALL STROGANOFF
Make and share this Turkey Meatball Stroganoff recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Blend turkey, 3 tablespoons onion, garlic, salt, pepper, bread, and egg yolk and form into 1-inch meatballs. (I use my cookie dough scoop to form the meatballs).
- Brown meatballs in olive oil in a non-stick skillet over medium heat; transfer to a bowl and set aside. Add remaining onion to the hot skillet, season with salt and pepper and cook over medium heat until onion is softened. Add mushrooms and sauté until the liquid the mushrooms give off has evaporated and mixture is fairly dry. Add broth, Worcestershire sauce and bring to a boil. Add cornstarch mixture and blend until sauce is glossy and thickened. Add meatballs with any accumulated juices, reduce heat, and simmer, covered, for 5 minutes. Turn off heat, stir in sour cream and dill, and adjust seasonings.
Nutrition Facts : Calories 288.2, Fat 19, SaturatedFat 6.5, Cholesterol 134.8, Sodium 1036.3, Carbohydrate 4.8, Fiber 0.6, Sugar 2.5, Protein 25
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