Best Turkey Mango Salad Recipes

CURRIED TURKEY AND MANGO SALAD

Steps:

• Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
• Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

TURKEY AND MANGO SALAD

Steps:

• To make curry dressing, combine all ingredients in a small bowl. Stir well.
• Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
• Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.

TURKEY & MANGO SALAD

Steps:

• Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips.
• In a small bowl mix together mango, tomatoes and onion.
• Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
• Pour the mango salad over the turkey some minutes before serving.

TURKEY IN MANGO SALAD

Steps:

• 1. Thinly slice the turkey breast and place in a baking pan. 2. Put the mango slices in the blender and make into a puree. 3. In a small pot drizzle a little oil, let the onion cook. Add the mango puree and season. Let cook for 5 minutes. 4. Pour over the turkey. Cover and warm in the oven for 20 min at 350°.

TURKEY MANGO SALAD

Steps:

• 1. In large non-stick skillet, heat oil over medium-high heat and cook turkey, garlic, ginger, fish sauce, stirring often for about 5 to 8 minutes or until turkey no longer pink. remove from heat.
• 2. In large bowl whisk juice and sugar and all remaining ingredients and toss together. serve with fried rice.