GROUND TURKEY PHYLLO PIES
Make and share this Ground Turkey Phyllo Pies recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Poultry
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic in a couple tsp olive oil on low heat. Mix ground turkey with Worcestershire sauce, salt, pepper, spinach and 1/4 of the feta cheese. Mix to incorporate.
- Add the meat mixture to garlic and cook; add the olives 1 minute before removing meat from heat.
- Allow to cool.
- Chop the artichoke hearts; add to cooled mixture along with remaining feta.
- Cut phyllo pastry in to wide strips depending on desired size (Keep under moistened towel while working).
- Combine melted butter and EVOO.
- Add some paprika for color if desired.
- Brush phyllo with butter/olive oil and keep layering till 4 or 5 sheets.
- Spoon in mixture and fold phyllo in triangle flag fold.
- Place face down on baking sheet.
- Sprinkle with Some Zattar or Adonis seasoning or some sesame seeds.
- Bake @375 15-20 minutes.
Nutrition Facts : Calories 158.2, Fat 13.7, SaturatedFat 5.3, Cholesterol 34.5, Sodium 372.2, Carbohydrate 3.5, Fiber 0.6, Sugar 1.3, Protein 5.9
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
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