Best Turkey Egg Cheese Biscuit Casserole No Pork Baconsausage Recipes

Turkey, Egg, Cheese, Biscuit Casserole (No-Pork 'bacon/Sausage, image

Provided by Mokey

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

3 cups flour, generous
4 teaspoons baking powder, generous
2 tablespoons sugar, generous
1 teaspoon salt, generous
1/2 cup butter, and smart balance combined
1 teaspoon no-salt garlic and herb seasoning
1/2-1 teaspoon curry powder
3 -5 eggs, beaten (can add a dash of milk)
1 -2 lb luncheon turkey meat (the cheap one)
1 dash soy sauce, substitute Bragg Liquid Amino Acids
1 dash balsamic vinegar
8 ounces cheddar cheese, grated
3 ounces mozzarella cheese, grated
1 -3 tomatoes, diced
1 -3 small green onion, sliced thinly

Steps:

Preheat oven to 425degrees.
Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning. Set aside.
Combine dry ingredients in a large bowl. Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter). It doesn't have to be perfect. Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).
DO NOT over mix!
Press into a 9"x13" glass dish. It;s okay if there are some dry patches.
Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.
Pour egg over top.
Bake until top is evenly cooked (possibly starting to brown in the middle, sides are "boiling"), bottom is evenly browned;.
approximately 22 minutes.

Nutrition Facts : Calories 1061.1, Fat 54.6, SaturatedFat 31.7, Cholesterol 369.9, Sodium 1733.5, Carbohydrate 81.9, Fiber 3, Sugar 8.2, Protein 58.6

Turkey, Cheese & Biscuit Casserole image

Provided by crazycookinmama

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed
2 tablespoons all-purpose flour
4 cups diced cooked turkey or 4 cups cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1/2 teaspoon fresh coarse ground black pepper
6 slices cheddar and colby cheese
1 (17 1/3 ounce) package refrigerated biscuits

Steps:

Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375° oven for 15 minutes.
Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
Let stand 5 minutes or until sauce thickens.

Nutrition Facts : Calories 550.3, Fat 20.1, SaturatedFat 5.3, Cholesterol 70.9, Sodium 1415, Carbohydrate 55.5, Fiber 4.8, Sugar 7.4, Protein 36.7