Best Turkey Divan Croissants Recipes

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CLASSIC TURKEY DIVAN



Classic Turkey Divan image

I was cruising thru Turkey Divan Recipes and didn't find one like the way I always make it. It's wonderful, I can't imagine it being as good any other way.

Provided by MinnesotaCook

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
2 tablespoons sherry wine
1/8 teaspoon nutmeg
1/2 cup whipping cream (whipped)
1 cup parmesan cheese
1 1/2 lbs fresh broccoli or 2 (10 ounce) packages frozen broccoli spears, cooked and drained
5 slices turkey breast (large slices)

Steps:

  • Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
  • Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
  • Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
  • Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

TURKEY DIVAN



Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

TURKEY DIVAN



Turkey Divan image

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
3/4 pound sliced cooked turkey breast
1/4 cup grated Parmesan cheese

Steps:

  • In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.

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