Best Turkey Curry Salad Recipes

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FRUITED CURRY TURKEY SALAD



Fruited Curry Turkey Salad image

You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon honey
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
4 cups cubed cooked turkey
1/2 cup chopped apple
1/3 cup chopped celery
1/3 cup chopped walnuts, toasted
1/3 cup dried cranberries
5 cups torn mixed salad greens

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.

Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.

TURKEY CURRY SALAD



Turkey Curry Salad image

June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. "Cucumbers, apples and a touch of curry make this salad distinctive," assesses June who lives near Livonia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3/4 cup sour cream or plain yogurt
1 to 2 teaspoons curry powder
4 cups diced cooked turkey
2 cups chopped apples
1 cup chopped celery
1 cup chopped peeled cucumber
2 tablespoons chopped onion

Steps:

  • In a large bowl, combine mayonnaise and sour cream or yogurt; stir in curry powder. Fold in remaining ingredients. Chill at least 2 hours before serving.

Nutrition Facts :

FRUITED CURRY TURKEY SALAD FOR TWO



Fruited Curry Turkey Salad for Two image

You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

3 tablespoons plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1/2 teaspoon curry powder
Dash each salt and pepper
1-2/3 cups cubed cooked turkey
3 tablespoons chopped apple
2 tablespoons chopped celery
2 tablespoons chopped walnuts, toasted
2 tablespoons dried cranberries
2 cups torn mixed salad greens

Steps:

  • In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture.

Nutrition Facts :

HURRY CURRY TURKEY RICE SALAD



Hurry Curry Turkey Rice Salad image

After the big dinner with cranberry sauce and all the trimmings, turkey takes another star turn in this curried rice salad.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7

1/4 cup KRAFT Zesty Italian Dressing
1/4 cup MIRACLE WHIP Dressing
2 tsp. curry powder
2 cups cooked rice
2 cups chopped cooked turkey
1-1/2 cups halved seedless red or green grapes
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

  • Combine dressings and curry powder in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Garnish with fresh cilantro, if desired.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 530 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 13 g, Protein 29 g

TURKEY CURRY SALAD



Turkey Curry Salad image

I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.

Provided by Christine Bergman

Categories     Salads

Time 30m

Number Of Ingredients 12

1/3 c slivered almonds
1 lb deli turkey, cut in 1/2 thick slices
1/2 c diced celery
3 c fresh red seedless grapes
1 can(s) pineapple tidbits
1 can(s) water chestnuts, sliced
2 green onions
1/3 c light mayonnaise
2 Tbsp lemon juice
2 tsp curry powder
1 pinch cayenne pepper
2 Tbsp chopped fresh cilantro leaves

Steps:

  • 1. Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
  • 2. Cut turkey into bite-sized cubes.
  • 3. Wash and dry grapes.
  • 4. Drain pineapple and water chestnuts.
  • 5. Slice green onions thinly.
  • 6. Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
  • 7. Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.

CURRY-BERRY TURKEY SALAD



Curry-Berry Turkey Salad image

This recipe was handed down from my mother. It's nice enough to serve luncheon guests, who always comment on the interesting combination of ingredients.-Neva Arthur, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked turkey breast
2 celery ribs, sliced
1/4 cup chopped red onion
2 tablespoons golden raisins
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lime juice
3/4 teaspoon curry powder
1/2 teaspoon grated lime zest
1/4 teaspoon salt
3 cups sliced fresh strawberries

Steps:

  • In a large bowl, combine the turkey, celery, onion and raisins. In a small bowl, combine the mayonnaise, sugar, lime juice, curry, lime zest and salt. Pour over turkey mixture; toss gently to coat. Just before serving, gently stir in strawberries.

Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

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