Best Turkey Cottage Pie Recipes

"GOBBLE-UP" TURKEY COTTAGE PIE

Steps:

• In a large pot of boiling, salted water, cook potatoes until fork tender. Drain & pour back into hot pot. Add cream cheese, butter, milk & salt & mash well until potatoes are fluffy. Cover pot & keep potatoes warm.
• Meanwhile, while potatoes are cooking, in a large skillet heat oil over medium heat. Add onion, celery & carrot & cook, stirring, until vegetables begin to soften. Crumble ground turkey over vegetables & cook until meat loses it's pink color.
• Sprinkle flour over cooked turkey & stir to combine. Dissolve turkey base in the boiling water & stir into meat. Simmer, stirring, about five minutes, until mixture thickens slightly.
• Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish.
• Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.

TURKEY COTTAGE PIE

Steps:

• Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
• Blend the soft butter and the 2 T. flour into a paste.
• Pour the stock into the pot with the veggies. Bring to a simmer.
• Stir in the flour/butter past, stirring constantly.
• When the mixture is the thickness you want, put in the peas and turkey.
• Lightly grease a 2 quart casserole dish, pour in the mixture.
• Preheat the oven to 350°F.
• Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
• Bake for 35 mn.
• Enjoy!

TURKEY MINCE COTTAGE PIE WITH SWEET POTATO TOPPING

Steps:

• Preheat the oven to 200°C Heat the oil in a pan and add the onion, carrot and celery and stir so that all the vegetables are coated. Cover and cook over a low heat for 5 minutes, stirring occasionally.
• Add the turkey mince and cook over a medium heat, stirring all the time to break up any clumps, until it changes colour. Stir in the flour.
• Add the stock, herbs and tomato ketchup and simmer for 5 minutes. Put in an ovenproof dish.
• While the meat is cooking, boil the sweet potato until tender. Drain and mash with the butter. Spread over the meat and bake for 15 minutes.