Best Turkey Cordon Bleu Casserole Recipes

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TURKEY CORDON BLEU CASSEROLE



Turkey Cordon Bleu Casserole image

Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.

CAROLE'S TURKEY CORDON BLEU CASSEROLE



CAROLE'S TURKEY CORDON BLEU CASSEROLE image

THANKSGIVING SOON TO BE HERE AND WE USUALY HAVE LEFTOVER TURKEY. WE USUALY HAD BOTH TURKEY AND HAM FOR THANKSGIVING. I'VE BEEN MAKING THIS FOR MANY YEARS. IN LATER YEARS, WHEN THERE WAS ONLY THE 2 OF US, WE LOVED THIS RECIPE. I SERVE THIS ALONG WITH A SIDE OF BUTTERED EGG NOODLES AND CARROTS. AND OF COURSE, WE ALSO MADE TURKEY SOUP.

Provided by Carol Parkhurst @mscarole

Categories     Casseroles

Number Of Ingredients 17

CASSEROLE INGREDIENTS:
4 cup(s) cooked turkey chunks
1 1/2 cup(s) shredded swiss cheese
2 cup(s) ham chunks
1 cup(s) onion, chopped
1/4 cup(s) butter
1/3 cup(s) all purpose flour
1 3/4 cup(s) half and half
1/8 teaspoon(s) dry mustard
1 1/2 teaspoon(s) dill weed
1/8 teaspoon(s) nutmeg
CRUNCHY CRUMBLE TOPPING:
2 1/2 cup(s) bread crumbs
1/2 cup(s) shredded swiss cheese
1/2 cup(s) walnus, finely chopped
1/4 cup(s) butter, melted
1/4 teaspoon(s) dill weed

Steps:

  • Preheat oven to 350 degrees. You will need a 9x13 baking dish [I prefer glass]
  • Layer the turkey, ham and cheese in a 9x13 dish.
  • Saute onion in butter; stir in flour and cook for a few seconds; blend in the half and half.
  • Add dry mustard, dill wed and nutmeg.
  • Bring to a boil, stirring until thickened.
  • Pour over the turkey, ham and cheese.
  • Top with the following Crunchy Crumble Topping
  • CRUNCHY CRUMBE TOPPING:
  • Combine the bread crumbs, cheese, walnuts, melted butter and dill weed together.
  • Sprinkle over the top of the casserole.
  • Bake at 350 degrees for 30 minutes.
  • NOTE: I SOMETIMES MAKE THIS IN 2 8X8 PANS TO SHARE WITH A FRIEND OR NEIGHBOR.

TURKEY CORDON BLEU CASSEROLE



Turkey Cordon Bleu Casserole image

Make and share this Turkey Cordon Bleu Casserole recipe from Food.com.

Provided by Jesters Lace

Categories     Ham

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups uncooked macaroni
2 (10 1/4 ounce) cans condensed cream of chicken soup
3/4 cup 2% low-fat milk
1/4 cup parmesan cheese, grated
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cooked turkey, cubed
2 cups cubed cooked ham
2 cups part-skim mozzarella cheese
1/4 cup crushed cracker, butter-flavored

Steps:

  • Preheat oven to 350. Cook and drain macaroni.
  • Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
  • Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.

Nutrition Facts : Calories 493.6, Fat 23.1, SaturatedFat 10.7, Cholesterol 105.1, Sodium 987.9, Carbohydrate 28.9, Fiber 1, Sugar 3.1, Protein 40.4

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