TOMATO SAUCE IN CROCK POT
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - recipe #483372. The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture
Provided by Deantini
Categories Sauces
Time 2h10m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in pan and saute onions until translucent, about 7 minutes.
- Add garlic and saute for another 2 minutes.
- Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
- Cook in crock pot on high for 90 min and reduce to low for 30 minute.
- Remove bay leaves.
- Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
- Add fresh herbs of your liking and stir in tomato paste.
Nutrition Facts : Calories 86.6, Fat 3.8, SaturatedFat 0.6, Sodium 75, Carbohydrate 12.6, Fiber 3.2, Sugar 7.2, Protein 2.5
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