Best Turkey Club Panini Sandwich Recipes

TURKEY CLUB PANINI (SANDWICH)

Turkey Club Panini (Sandwich) image

Great flavor combination made with ingredients you have on hand. Can use panini press, George Foreman, or skillet.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices Texas toast thick bread
3 ounces deli turkey, sliced thin
1 slice bacon, cooked crisp
2 slices tomatoes
mayonnaise
1 slice swiss cheese (I use light)
drizzle olive oil or butter-flavored cooking spray

Steps:

Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
Cook until sandwich is crisp on the outside and cheese has melted.

Nutrition Facts : Calories 405.1, Fat 16, SaturatedFat 6.7, Cholesterol 78, Sodium 1449.6, Carbohydrate 40, Fiber 2.3, Sugar 7.4, Protein 24.9

SMOKED TURKEY CLUB PANINI

Smoked Turkey Club Panini image

Provided by Mel

Categories Sandwich Wraps

Time 20m

Number Of Ingredients 7

Ingredients

8-12 slices bacon
1/3 cup sun-dried tomatoes (packed in oil, rinsed, patted dry and minced)
1/3 cup light mayonnaise
8 slices thick-cut crusty bread
1/2 pound thinly sliced deli Swiss cheese
1/2 pound thinly sliced deli smoked turkey
3 cups baby spinach or arugula

Steps:

Cook bacon until crisp. You can use a skillet or use the microwave, placing the bacon in a single layer on a paper-towel lined plate, cover with paper towels and microwave for about 5 minutes (repeating the process if all the bacon doesn't fit the first round). In a small bowl, combine the sun-dried tomatoes and mayonnaise.
Lightly spread butter over one side of each bread. Lay the butter-sides down on a cutting board or work area. Spread each slice with the sun-dried tomato mayonnaise. Layer half of the cheese on 4 slices of bread then top with turkey, bacon, spinach (or arugula) and remaining cheese. Top with remaining bread, butter side up.
Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. I use an indoor grill pan for my paninis but a skillet would work just as well. I place 2-3 sandwiches (depending on the size of the sandwich) in the grill pan and weigh the sandwiches down with a heavy pot (you can also use a foil-covered brick or similar object). Cook the sandwiches for about 4-5 minutes per side, until they are golden brown and the cheese is melted. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts : ServingSize 1 Sandwich, Calories 717 kcal, Carbohydrate 42 g, Protein 39 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 1619 mg, Fiber 4 g, Sugar 9 g

CLUB PANINI

Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

Combine the mayonnaise, mustard and herbs, set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.