CHILE CON QUESO MEXICANO

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Chile Con Queso Mexicano image

Make and share this Chile Con Queso Mexicano recipe from Food.com.

Provided by Witch Doctor

Categories     Cheese

Time 35m

Yield 3 cups

Number Of Ingredients 7

6 fresh green chilies, roasted, peeled, and cut in lengthwise slices
1 onion, chopped
2 tablespoons manteca mexican lard (or bacon drippings)
1 garlic clove, minced
2 large fresh tomatoes, peeled and finely chopped
2 1/2 cups shredded monterey jack cheese (or Longhorn cheese)
salt, to taste

Steps:

  • Sauté chile and onion in the manteca or bacon drippings.
  • Add garlic and cook until soft.
  • Add tomatoes and cheese and heat until cheese melts.

Nutrition Facts : Calories 502.9, Fat 37.5, SaturatedFat 21.4, Cholesterol 91.9, Sodium 518.4, Carbohydrate 17.9, Fiber 3.3, Sugar 9.8, Protein 26.3

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