Best Turkey Cigars With Cranberry Dijon Dipping Sauce Recipes

TURKEY SATAY WITH CRANBERRY DIPPING SAUCE

Turkey Satay with Cranberry Dipping Sauce image

Provided by Food Network

Time 8h37m

Yield 24 pieces

Number Of Ingredients 13

Ingredients

2 stalks lemongrass, roughly chopped
1 tablespoon ginger, finely chopped
5 cloves garlic, minced
1 tablespoon chili pepper, crushed
2 tablespoons, curry powder
2 tablespoons honey
1 tablespoon fish sauce
2 boneless, skinless turkey breasts
Bamboo skewers, soaked in water for 1 hour
2 cups whole cranberry relish
1/2 cup coconut milk
1/4 cup shredded, unsweetened coconut
2 limes, juiced

Steps:

For the marinade, combine lemongrass, ginger, garlic, chili pepper, curry powder, honey and fish sauce in medium sized bowl. Slice the turkey breasts into 3 by 1-inch strips and add to the marinade, stirring to coat the turkey. Cover with plastic wrap and place the turkey marinade in the refrigerator overnight. When ready to cook the satay, place a large saute pan on medium high heat. Thread the turkey meat onto the skewers and sear, turning once, until the turkey is cooked through, about 1 to 2 minutes per side.;
Mix all ingredients together in a medium sized mixing bowl and taste for seasoning. Serve in a small dipping bowl along side the turkey satay.;

TURKEY FOCACCIA CLUB

Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.