Best Turkey Chow Mein Casserole Recipes

CHOW MEIN TURKEY CASSEROLE

Chow Mein Turkey Casserole image

Make and share this Chow Mein Turkey Casserole recipe from Food.com.

Provided by crock pot queen

Categories Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked turkey (diced)
2 (8 ounce) cans condensed cream of mushroom soup
2 cups chopped celery
1 cup cold water
1/4 cup onion (chopped)
5 ounces unsalted cashews (halved)
2 (8 ounce) bags chow mein noodles

Steps:

Mix all ingredients together reserving 1/4 bag of chow mein noodles for topping.
Top the mixture with the remainder of the noodles.
Bake at 350°F for 1 hour.

Nutrition Facts : Calories 1038.2, Fat 62.6, SaturatedFat 10.8, Cholesterol 53.2, Sodium 1330.7, Carbohydrate 86.8, Fiber 6.6, Sugar 5.1, Protein 38.4

TURKEY CHOW MEIN CASSEROLE

Turkey Chow Mein Casserole image

Great recipe for your made over chicken, ham , roast beef ,turkey or pork.

Provided by Pat Duran

Categories Casseroles

Time 55m

Number Of Ingredients 9

Ingredients

10 3/4 oz chicken broth, condensed
1/2 c bisquick mix
2 c diced,cooked, turkey, chicken , or ham, etc
1/3 c blanched whole almonds,optional
1 tsp soy sauce
16 oz can chow mein vegetables, drained well
4 oz can mushroom stems and pieces,drained
2 oz jar sliced pimientos, drained, optional
1 to 2 c chow mein noodles, crunchy kind

Steps:

1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!

TURKEY CASSEROLE WITH CHOW MEIN NOODLES

Turkey Casserole with Chow Mein Noodles image

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed cooked turkey
1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup chopped celery
1 cup chow mein noodles, divided
1/2 cup sliced fresh mushrooms
1/2 cup slivered almonds, divided
1/4 cup chopped green pepper

Steps:

In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.