COCONUT CHICKEN WITH CHILLI APRICOT CHUTNEY

Coconut Chicken With Chilli Apricot Chutney image

Make and share this Coconut Chicken With Chilli Apricot Chutney recipe from Food.com.

Provided by Sonya01

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup plain flour
2 1/2 cups shredded coconut
2 eggs
750 g chicken breast fillets, thinly sliced lengthwise
vegetable oil, for deep frying
2 tablespoons vegetable oil
1/4 teaspoon dried chili pepper flakes
1 red onion, roughly chopped
400 g dried apricots, roughly chopped
1/2 cup white sugar
1/2 cup rice wine vinegar

Steps:

Make chilli apricot chutney: Heat oil in a saucepan over medium heat. Add chilli flakes. Cook for 1 minute. Add onion, apricot, sugar and vinegar. Cook, stirring, for 3 minutes or until sugar dissolves and mixture comes to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until chutney is thick.
Meanwhile, place flour and coconut in separate shallow dishes. Lightly beat eggs in a shallow bowl.
Preheat oven to 150°C Line a baking tray with paper towel. Coat chicken in flour, shaking off excess, then dip in egg, followed by coconut, pressing coconut on with fingertips to secure.
Fry in batches putting them in the oven on the baking tray until you are done.

Nutrition Facts : Calories 1006.6, Fat 35.4, SaturatedFat 21.1, Cholesterol 213, Sodium 417, Carbohydrate 130.1, Fiber 10.8, Sugar 104.8, Protein 49.9

*** Explore more Coconut Chicken With Chilli Apricot Chutney Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #condiments-etc #poultry #asian #easy #chicken #meat #chicken-breasts