Best Turkey Chili Con Carne Recipes

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TURKEY CHILI CON CARNE



Turkey Chili Con Carne image

Make and share this Turkey Chili Con Carne recipe from Food.com.

Provided by PolishRuski

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cocoa
1/2 teaspoon red pepper sauce
2 (14 1/2 ounce) cans whole tomatoes, undrained
1 (15 -16 ounce) can red kidney beans, undrained

Steps:

  • Cook turkey, onion, and garlic in 3 quart saucepan, stirring occasionally, until turkey is brown; drain.
  • Sitr in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling, reduce heat to low. Simmer uncovered about 20 minutes, sirring occasionally, until desired thickness.

Nutrition Facts : Calories 248.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 59.8, Sodium 298.2, Carbohydrate 25.9, Fiber 8, Sugar 5.3, Protein 21.2

TURKEY CHILI CON CARNE



Turkey Chili Con Carne image

Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove, then transfer the chili into a crock-pot, set temp. on "low", forget about it and go about my day. The longer the chili slow cooks, the tastier it gets. Just add a dollop of sour cream or grated cheddar cheese on top and serve with restaurant style tortilla chips and you have a hot, hearty meal.

Provided by Lark6077

Categories     Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground turkey
1 (1 1/4 ounce) envelope onion soup mix
2 teaspoons chili powder
2 (15 1/2 ounce) cans red kidney beans
1 (15 1/2 ounce) can black beans
1 (28 ounce) can crushed tomatoes

Steps:

  • Place ground turkey in large skillet.
  • Sprinkle with onion soup mix.
  • Brown meat well.
  • Add the beans, chili powder, and crushed tomatoes.
  • Simmer covered 30 to 40 minutes.

Nutrition Facts : Calories 479.7, Fat 11.1, SaturatedFat 2.8, Cholesterol 90, Sodium 880.5, Carbohydrate 58.2, Fiber 18, Sugar 6.6, Protein 38.8

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