DANCING MUSHROOMS

Dancing Mushrooms image

Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

Provided by Annacia

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 garlic cloves, minced
3 shallots, peeled and cut into thin wedges
2 tablespoons olive oil or 2 tablespoons canola oil
1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups)
1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 teaspoon coarse salt or 1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
Add maitake mushrooms.
Cook, stirring occasionally, for 10 to 12 minutes or until tender.
If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
Add shiitakes during last 4 minutes.
Stir in herbs, salt, and pepper.
Serve while hot.
Makes 6-8 side servings.

Nutrition Facts : Calories 70.3, Fat 4.8, SaturatedFat 0.7, Sodium 103.2, Carbohydrate 5.3, Fiber 1, Sugar 1.9, Protein 3.3

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