Best Turkey Casserole Using Bisquick Recipes
BISQUICK'S EASY TURKEY POT PIE
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
QUICK TURKEY POT PIE
A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.
Provided by Bluenoser
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place turkey and vegetables in a 8 inch pie pan.
- Cover with soup.
- Mix egg,milk and bisquick.
- Pour over top.
- Bake at 400F 30-35 minutes or until golden.
- Serve with favorite salad.
Nutrition Facts : Calories 333.3, Fat 10.9, SaturatedFat 3.4, Cholesterol 104.6, Sodium 527, Carbohydrate 29.3, Fiber 3.1, Sugar 5.7, Protein 27.8
BISQUICK TURKEY POT PIE
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.
- Pour the soup mixture into a 13x9x2-inch.
- Whisk together the Bisquick, poultry seasoning, and milk until well-combined.
- Pour the Bisquick mixture over the soup mix.
- Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!
Nutrition Facts : Calories 538 cal
EASY TURKEY POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
- Bake uncovered 20 to 25 minutes or until light brown.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g
IMPOSSIBLY EASY TURKEY CLUB PIE
Breathe new life into leftover turkey with an easy cheese-topped dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g
EASY TURKEY POT PIE
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g
TURKEY CASSEROLE USING BISQUICK
Great recipe for those "madeovers" Quick and easy too and oh sooo delicious! A family favorite.
Provided by Pat Duran
Categories Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450^. Heat soup milk and gravy, stirring often. Stir in vegetables and turkey; heat through.
- 2. Pour mixture into ungreased 3 quart casserole. Keep hot in oven while preparing topping.
- 3. Stir Bisquick and water to a soft dough. Gently smooth dough into a ball on bisquick covered board. Knead 5 times.
- 4. Roll dough into a rectangle, 12x9-inches; spread with cranberry sauce. Roll up. beginning at wide side; cut into 1-inch slices. Place slices cut side down on hot turkey mixture.
- 5. Bake uncovered 20 minutes or until biscuits are golden brown.
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