Best Turkey Burgers Bobby Flay Recipes

Tukey Burgers (Adapted from Bobby Flay's Turkey Kofte Recipe image

Provided by OzzieFoodie

Categories Poultry

Time 1h27m

Yield 6-7 pattties, 6-7 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
3 tablespoons tomato paste
1/4 large yellow onion, finely grated
2 garlic cloves, finely chopped
1/4 teaspoon garlic powder
1 teaspoon curry powder
1/4 teaspoon adobe pepper, finely chopped (could substitute cayenne pepper)
Lawry's Seasoned Salt (I used about 1 teaspoon)
fresh ground black pepper
3/4 tablespoon Worcestershire sauce
1/2 cup oatmeal, ground in grinder
1 1/4 lbs ground turkey, 93 percent lean

Steps:

Mix all ingredients except turkey together.
Add turkey and mix well.
Form into large patties 1/2 inch to 3/4 inch thick.
Place onto a plate and separate patties with plastic wrap, then place in fridge for at least 1 hour to let flavors meld. (I pre-made the patties before-hand as I did not want to have to do them later. You could place the whole bowl in the fridge then form the patties before you cook them too.).
When ready to cook, take plate of patties out and place oven on Hi broil.
Spray broiler pan with Pam then add the patties.
Broil patties about 6-7 inches from heat for 6 minutes one side, flip then broil 6 more minutes. Flip again, broil 2 more minutes then take out and add cheese to melt ontop.
For my fixin's, I like to mix my mayo and ketchup together and spread on buns along with some avocado and sauted mushrooms, lettuce and tomato.

TURKEY BURGERS (BOBBY FLAY) image

Yield 4 servings

Number Of Ingredients 23

POBLANO PICKLE RELISH
2 poblano chiles, grilled, peeled, seeded, & finely chopped
1 large or 2 medium dill pickles, finely chopped
1 small red onion, finely chopped
1/4 cup fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
2 tablespoons finely chopped fresh cilantro leaves
1/4 teaspoon freshly ground pepper
AVOCADO MAYO
1/2 ripe Hass avocado, peeled and chopped
1/4 cup mayo
1 T fresh lime juice
2 cloves garlic, chopped
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
TURKEY BURGERS
1 1/2 pounds ground turkey, 99% lean
2 T canola oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 slices Monterey Jack cheese / 1/2 ounce each

Steps:

Relish: Combine all ingredients in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving. Avo mayo: Place all of the ingredients in a food processor and process until smooth. Turkey burgers: 1) Heat your grill to high. 2) Shape the ground turkey with your hands into 4 round patties about 1 1/2 inches thick. Brush each burger on both sides and cooked completely through (page 12), about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Transfer to a cutting board & let rest for 5 minutes. 3) Top each burger w/1 T of the avo mayo and a few T of the relish. Serve the remaining avocado mayo on the side if desired.