Best Turkey Bow Tie Casserole Recipes

Turkey Bow-Tie Skillet image

Provided by Dancer

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 lb ground turkey
1 1/2 teaspoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1 (14 1/2 ounce) can chicken broth
2 cups uncooked bow tie pasta
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt, optional
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large skillet, brown turkey in oil.
Add celery, onion, green pepper and garlic; cook until vegetables are tender.
Remove turkey and vegetables with a slotted spoon and keep warm.
Add broth to the pan; bring to a boil.
Add pasta; cook for 10 minutes or until tender.
Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
Simmer for 10 minutes or until heated through.
Sprinkle with parmesan cheese and parsley.

Turkey Bow Tie Skillet image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1/2 pound ground turkey breast
1-1/2 teaspoons canola oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) chicken broth
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) stewed tomatoes
1 tablespoon white vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 meat.

Bow Tie Casserole image

Provided by TishT

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

12 ounces bow tie pasta (can also use elbow pasta)
1 jar marinara sauce
1 (1 lb) container low fat cottage cheese
1 (8 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
3/4 cup scallion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded

Steps:

Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
Drain Meanwhile, heat oven to 375 F degrees.
Grease 12 cup oven-proof casserole.
Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
Spoon into casserole and top with cheese.
Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.