Best Turkey Bacon Guacamole Cucumber Sub Recipe By Tasty Recipes

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TOMATO MOZZARELLA CUCUMBER SUB RECIPE BY TASTY



Tomato Mozzarella Cucumber Sub Recipe by Tasty image

Here's what you need: cucumbers, pesto, mini mozzarella ball, tomatoes

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 4

4 cucumbers
¼ cup pesto
20 pieces mini mozzarella ball
2 tomatoes, sliced

Steps:

  • Use a vegetable peeler to peel the cucumbers.
  • On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
  • Spread the pesto on both sides of the prepared cucumber.
  • Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
  • Enjoy!

TASTY TURKEY SUB



Tasty Turkey Sub image

This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

  • Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.

TRIPLE DECKER SUB RECIPE BY TASTY



Triple Decker Sub Recipe by Tasty image

Here's what you need: cucumbers, mustard, mayonnaise, roast beef, turkey, ham, cheddar cheese

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 cucumbers
¼ cup mustard
¼ cup mayonnaise
8 slices roast beef
4 slices turkey
4 slices ham
8 slices cheddar cheese

Steps:

  • Use a vegetable peeler to peel the cucumbers.
  • On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
  • Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
  • Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 15 grams, Fat 27 grams, Fiber 2 grams, Protein 35 grams, Sugar 7 grams

CUCUMBER SUBS



Cucumber Subs image

What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This recipe and photo was found on FaceBook. This one is a keeper!

Provided by Eileen Hineline

Categories     Sandwiches

Time 5m

Number Of Ingredients 7

2 medium to large cucumbers
deli meat-turkey, ham, or other deli meat slices or shaved
bacon (optional)
green onions (optional)
tomatoes (optional)
any sandwich fillers (optional)
laughing cow cheese or mayo or cream cheese or any other condiment

Steps:

  • 1. Cut the cucumber length-wise, from tip to tip. Scoop out the inside of the cucumber to make room for your sandwich fillers. Add meat, veggies, and other sandwich makings to the inside of the cucumber. Place one half of the cucumber on the other half. Enjoy!!

TURKEY, BACON AND GUACAMOLE WRAPS



Turkey, Bacon and Guacamole Wraps image

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 8

1 ripe avocado, pitted, peeled and mashed
1 tablespoon Old El Paso™ taco sauce
1/4 teaspoon garlic salt
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
8 oz thinly sliced cooked turkey
8 slices packaged precooked bacon (from 2.2-oz package)
4 leaves romaine lettuce
1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

Steps:

  • In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  • Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  • Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Wrap, Sodium 810 mg, Sugar 1 g, TransFat 1 g

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