Best Turkey Apple Potpie Recipes

APPLE TURKEY POTPIE

Apple Turkey Potpie image

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. -Georgia MacDonald, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large unpeeled tart apples, cubed
1/3 cup golden raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for a single-crust pie (9 inches)

Steps:

In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. , Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 389 calories, Fat 18g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 588mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY APPLE POTPIE

Turkey Apple Potpie image

YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large tart apple, cubed
1/3 cup raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for single-crust pie (9 inches)

Steps:

In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish. Cut vents in pastry, using a small apple cookie cutter if desired. Place over filling; flute edges. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.