Best Turkey And Bacon Chili Recipes
CROCK POT TURKEY CHILI WITH BACON
Beware... this is a pretty hot chili. Ground beef can be substituted for ground turkey. Freezes very well.
Provided by Babs7
Categories Poultry
Time 6h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
- Brown the ground turkey with onions.
- Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
- Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
- Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
Nutrition Facts : Calories 327.3, Fat 11.2, SaturatedFat 2.9, Cholesterol 67.4, Sodium 902.5, Carbohydrate 30.8, Fiber 10, Sugar 6.1, Protein 27.4
BUSY MOM SLOW COOKER TURKEY CHILI
Chili recipe for the slow cooker swap... tweeked the directions and ingredient list. This was the first recipe I had posted in a contest! Thanks for your comments.
Provided by Connie C.
Categories Beans
Time 6h15m
Yield 7 serving(s)
Number Of Ingredients 20
Steps:
- Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.
- Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.
- Garnish with green onions, sour cream and/or cheddar cheese.
Nutrition Facts : Calories 424.9, Fat 14.2, SaturatedFat 3.9, Cholesterol 97, Sodium 2164.4, Carbohydrate 39.3, Fiber 11.3, Sugar 7.3, Protein 38.8
TURKEY CHILI
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind. It's fabulous, it's healthy and it can be ready in about a half hour. A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Provided by Pierre Franey
Categories weeknight, project, main course, side dish
Time 35m
Yield 6 servings or more
Number Of Ingredients 18
Steps:
- Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
- Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
- Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
- Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.
Nutrition Facts : @context http, Calories 680, UnsaturatedFat 15 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 14 grams, Protein 55 grams, SaturatedFat 11 grams, Sodium 1496 milligrams, Sugar 14 grams, TransFat 1 gram
SIMPLE TURKEY CHILI
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g
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