Best Turkey 2 Cheese Panini With Sauteed Vegetables Recipes

TURKEY AND CHEESE PANINI RECIPE - (4.3/5)

Turkey and Cheese Panini Recipe - (4.3/5) image

Provided by Lady Butterfly

Number Of Ingredients 7

Ingredients

2 tablespoons fat-free mayonnaise
4 teaspoons basil pesto
8 (1-ounce) thin slices sourdough bread
8 ounces sliced cooked turkey breast
2 ounces thinly sliced provolone cheese
8 (1/8-inch-thick) slices tomato
Cooking spray

Steps:

Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Note: In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella. Nutritional Information Amount per serving Calories: 257 Calories from fat: 29% Fat: 8.2g Saturated fat: 2.9g Monounsaturated fat: 0.2g Polyunsaturated fat: 0.1g Protein: 18.4g Carbohydrate: 30.4g Fiber: 4.1g Cholesterol: 30mg Iron: 2.4mg Sodium: 1208mg Calcium: 204mg

GRILLED TURKEY PANINI SANDWICHES

Grilled Turkey Panini Sandwiches image

Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
1/4 cup basil pesto
16 slices crusty Italian bread
1/4 cup butter or margarine, softened
8 slices cooked turkey (3/4 lb)
1 can (14 oz) artichoke hearts, drained, chopped
3 medium plum (Roma) tomatoes, sliced
8 slices (1 oz each) Fontina or provolone cheese

Steps:

In small bowl, mix mayonnaise and pesto.
Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g

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