CHICKEN SATAY

Chicken Satay image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 appetizer servings

Number Of Ingredients 5

Ingredients

1/2 cup apple juice, microwaved until warm
1/4 to 1/3 cup peanut butter
2 tablespoons soy sauce or tamari, your preference
2 teaspoons red curry paste
8 to 10 chicken tenders (about 3/4 to 1 pound total)

Steps:

Preheat grill to medium-high heat.
In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
Remove from the grill and top with the sauce.

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