Best Tuppakaka Recipes
TUPPAKAKA
Make and share this Tuppakaka recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Grease cake pan and coat with breadcrumbs.
- Mix wet ingredients.
- Slowly fold in all dry ingredients except for almonds.
- Pour batter into pan and sprinkle with almonds on top.
- Bake for about 25 minutes. Allow to cool completely on a wire rack.
- You can make a simple sugar syrup glaze to coat the top if you desire.
Nutrition Facts : Calories 2627.1, Fat 98.7, SaturatedFat 44.6, Cholesterol 585.5, Sodium 973.8, Carbohydrate 401.7, Fiber 11.5, Sugar 256.5, Protein 44.2
TUPPAKAKA
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Provided by Neeky
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
- Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 49.3 g, Cholesterol 66.8 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 121.8 mg, Sugar 32 g
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