Best Tuna Sun Dried Tomato And White Bean Salad Recipes

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TUNA, SUN-DRIED TOMATO, AND WHITE BEAN SALAD



Tuna, Sun-Dried Tomato, and White Bean Salad image

This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.

Provided by wife2abadge

Categories     One Dish Meal

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons lemon juice, freshly squeezed
1 garlic clove, chopped
2 tablespoons extra virgin olive oil
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (6 1/2 ounce) can tuna in water, drained and flaked
1/3 cup sun-dried tomato, sliced into thin strips
1/4 cup red onion, minced
2 tablespoons fresh parsley, chopped

Steps:

  • In a medium bowl, blend lemon juice, garlic, salt and pepper.
  • Gradually whisk in olive oil.
  • Add the beans, tuna, tomatoes, onion and parsley.
  • Cover and chill.

Nutrition Facts : Calories 436.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 20.3, Sodium 290.9, Carbohydrate 57.7, Fiber 14.2, Sugar 3, Protein 33

WHITE BEAN TUNA SALAD



White Bean Tuna Salad image

Provided by Giada De Laurentiis

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 (6-ounce) cans dark meat tuna, packed in olive oil
2 (15-ounce) cans cannelini white beans, drained and rinsed
1/3 cup small capers, nonpareil in brine, drained and rinsed
6 tablespoons red wine vinegar
Sea salt and fresh ground black pepper
1 medium red onion, thinly sliced
1 1/2 cups cherry tomatoes
2 cups fresh arugula
6 fresh basil leaves

Steps:

  • In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Add the beans and capers. Into the bowl of olive oil, add the red wine vinegar. You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary. Season with salt and pepper. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables. Add the onion and tomatoes to tuna mixture and toss gently.
  • Place the arugula on large decorative platter and top with tuna mixture. Tear fresh basil leaves over the top and serve immediately.

TUNA WITH WHITE BEANS AND SUN-DRIED TOMATO SAUCE



Tuna with White Beans and Sun-Dried Tomato Sauce image

Provided by Jeff Tunks

Categories     Bean     Fish     Tomato     Sauté     Dinner     Tuna     Legume     Fall     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1 cup dried Great Northern beans (about 6 1/2 ounces)
5 cups chicken stock or canned low-salt chicken broth
7 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
5 teaspoons chopped fresh thyme or 2 teaspoons dried
1 tablespoon grated lemon peel
4 6- to 8-ounceahi tuna steaks (each about 3/4 to 1 inch thick)
Sun-dried Tomato Sauce

Steps:

  • Place beans in medium bowl. Add enough cold water to cover beans by 3 inches. Let stand overnight. Drain.
  • Combine beans and stock in large saucepan. Bring to boil. Reduce heat to medium; cover and simmer until beans are just tender, about 1 hour. Drain, reserving 1/2 cup cooking liquid.
  • Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion, carrot and celery and sauté until almost tender, about 5 minutes. Add thyme and lemon peel and stir 1 minute. Add beans, reserved 1/2 cup cooking liquid and 2 tablespoons oil and toss until heated through, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Cover to keep warm.
  • Heat remaining 2 tablespoons oil in another heavy large skillet over medium-high heat. Sprinkle tuna with salt and pepper. Add tuna to skillet and cook to desired doneness, about 3 minutes per side for medium.
  • Spoon beans onto center of each of 4 plates, dividing equally among plates. Top each with tuna steak. Spoon Sun-dried Tomato Sauce over tuna steaks and serve immediately.

WHITE BEAN, TUNA AND TOMATO SALAD



White Bean, Tuna and Tomato Salad image

Make and share this White Bean, Tuna and Tomato Salad recipe from Food.com.

Provided by BecR2400

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can chunk light tuna, drained (packed in water)
1 (15 ounce) can small white beans, drained
1 (6 ounce) can ripe olives, drained and sliced into thirds
1 (14 1/2 ounce) can ready-cut tomatoes, chilled and drained well
3/4 cup celery, thinly sliced
2 -3 green onions, finely chopped
1/3 cup Italian parsley, chopped
1/3 cup bottled italian balsamic red wine and vinegar salad dressing
lettuce leaf
hardboiled egg (finely chopped)

Steps:

  • Flake tuna into a medium-size bowl; add next six ingredients; drizzle Dressing over all and toss gently to mix.
  • Spoon onto lettuce leaves and top with chopped egg, if desired.
  • Serves 4.

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