Best Tuna Ring Casserole Recipes

TUNA RING CASSEROLE

Tuna Ring Casserole image

My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it!

Provided by Angela Thorassie

Categories Seafood Fish Tuna

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

1 eggs, beaten slightly
2 (7 ounce) cans tuna, drained
½ cup chopped onion
½ cup shredded Cheddar cheese
½ cup snipped fresh parsley
1 teaspoon celery salt
¼ teaspoon ground black pepper
2 cups baking mix (such as Bisquick ®)
½ cup cold water
¼ cup butter
¼ cup baking mix (such as Bisquick ®)
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups milk
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 33.7 g, Cholesterol 107.1 mg, Fat 26.9 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 14.1 g, Sodium 1222.6 mg, Sugar 5.5 g

TUNA RING CASSEROLE WITH CHEESE SAUCE

Tuna Ring Casserole with Cheese sauce image

Healthy and cheesy!

Provided by Kim Chestney

Categories Fish

Time 1h

Number Of Ingredients 16

Ingredients

1 large egg
2- 7oz can(s) tuna, drained
1/2 c chopped onion
1/2 c cheddar cheese
1/2 c parsley
1 tsp celery salt
1/4 tsp pepper
2 c biscuit mix
1/2 c water
CHEESE SAUCE
1/4 c butter
1/4 c bisquick mix
1/4 tsp salt and pepper
2 c milk
1 c cheddar cheese, shredded or
1/2 c blue cheese

Steps:

1. Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
2. Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
3. Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
4. For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.