Best Tuna Quesadilla Recipes

TUNA QUESADILLA

Tuna Quesadilla image

Make and share this Tuna Quesadilla recipe from Food.com.

Provided by Lorac

Categories Tuna

Time 15m

Yield 3 quesadillas

Number Of Ingredients 5

Ingredients

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Steps:

Combine tuna, mayo and salsa.
Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
Turn and cook until cheese has melted.

TUNA QUESADILLA

Tuna Quesadilla image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 12 wedges

Number Of Ingredients 5

Ingredients

2 small (3-ounce) cans tuna, drained and flaked
1/2 cup salsa, drained
1/2 cup chopped fresh scallions
1 cup shredded Cheddar
Three 12-inch flour tortillas

Steps:

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

CHARLIE'S TUNA MELT QUESADILLA

Charlie's Tuna Melt Quesadilla image

Provided by Food Network

Time 12m

Yield 2

Number Of Ingredients 7

Ingredients

1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) StarKist® Chunk Light or Albacore Tuna
1/2 cup diced celery
2 tbsp. sweet pickle relish
1/4 cup light mayonnaise
1 tsp. lemon juice
4 soft (6-inch) flour tortillas
1/2 cup shredded sharp cheddar cheese

Steps:

In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
Remove from pan and cut into wedges and serve.

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