Best Tuna PÂtÉ Recipes
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
TUNA AND ANCHOVY PATÉ
Steps:
- In a bowl thoroughly combine all of the ingredients. In a blender process the mixture until it is smooth, switching the blender on and off, and pushing the mixture down. Refrigerate the paté fo 24 hourse in a 1-pint covered dish.
TUNA FISH AND SPICY PICKLED VEGETABLE PATE
This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee's prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests stop by. Wonderful served with my recipe #227398 when you have time to plan ahead.
Provided by Karens Krazy Kitchen
Categories Spreads
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend tuna, mayo and veggies in a food processor until smooth.
- Serve with crackers or a baguette as an appetizer with a whole piece of one of the veggies on top or on a slice of whole grain bread for an open face sandwich.
- Enjoy!
Nutrition Facts : Calories 91.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 19.7, Sodium 251, Carbohydrate 3.7, Fiber 0.1, Sugar 1.4, Protein 10.2
SMOKED TUNA PATE WITH CROSTINI
I use smoked tuna because I have a lot of it (thanks to a fishing Hubby), but any smoked fish will work as well. This recipe is my traditional contribution to Super Bowl parties. You can serve this with crackers, but the crostini (baugette slices) are sturdier and won't crumble when spreading. *Note that "cooking Time" is refrigeration time.
Provided by ClareVH
Categories Spreads
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Bring the cream cheese and butter to room temperature and cut into small chunks.
- Beat the fish, cream cheese and butter in a mixing bowl with a hand mixer just until combined.
- Add the onion, dill, capers, lemon juice and Cognac; beat just until blended.
- Do not over-beat, the pate should have some texture.
- Season to taste with pepper.
- Line a 1-quart crock or mold with plastic wrap and pack the pate into it.
- Cover and refrigerate for a few hours to mellow the flavors.
- When ready to serve, un-mold onto a serving platter and peel off the plastic wrap.
- Garnish with capers and lemon wedges and serve at room temperature with crostini.
- For Crostini: Pre-heat oven to 350F.
- Slice baugettes into 1/4 inch thick slices.
- Arrange the bread slices in a single layer on baking sheets.
- Lightly brush one side of each slice all over with olive oil, then sprinkle lightly with the herbs.
- Bake just until crisp and light golden brown, about 12 to 15 minutes.
- Let cool to room temperature, then store in an airtight container or ziplock bags.
- This will make 5 or 6 dozen slices, depending on the size of the baugettes and the thickness of the slices.
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 5m
Yield 1 3/4 cup of pate
Number Of Ingredients 6
Steps:
- Mix thoroughly by hand.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9
TUNA PÂTÉ
Yield 10-12 Servings
Number Of Ingredients 14
Steps:
- Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang. In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the 3 tablespoons of capers. Season with salt and pepper and process until smooth. Scrape the puree into the loaf pan and smooth the top. Cover with the overhanging pieces of plastic wrap and refrigerate until firm, at least 8 hours or overnight. In a small bowl, stir the 2 tablespoons of minced capers with the parsley and celery and set aside. Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. Serve chilled with toast or crackers. SUGGESTED PAIRING Bright, citrusy sparkling wine.
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