Best Tuna Pepperoncini Penne Recipes

Tuna Pepperoncini Penne image

Provided by IOjaw

Categories Tuna

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 (6 1/2 ounce) can tuna (drained)
1 medium red bell pepper (julienned)
1 medium yellow bell pepper (julienned)
175 g penne pasta
2 ounces bottled hot sauce (pepperoncini sauce works best)
freshly snipped parsley

Steps:

Cook pasta as directed on package.
Meanwhile, in a skillet on medium heat sauté bell peppers and tuna in olive oil.
Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
Place in serving dish and top with parsley.
*Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.

Nutrition Facts : Calories 605.5, Fat 20.3, SaturatedFat 3.4, Cholesterol 35, Sodium 796.8, Carbohydrate 78.7, Fiber 11.7, Sugar 2.9, Protein 29.6

Tuna with Penne pasta image

Provided by Monica in PA

Categories Tuna

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 can high quality canned tuna in vegetable oil (we prefer Genova brand)
1 lemon, juice of
3 cloves chopped garlic
olive oil
1 bunch chopped fresh basil
1/2 lb penne pasta (I prefer whole wheat pasta)
kosher salt
pepper
fresh parmesan cheese or romano cheese (I prefer Locatelli Pecorino romano)