Best Tuna Noodle Florentine Recipes

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TUNA NOODLE FLORENTINE



Tuna Noodle Florentine image

Make and share this Tuna Noodle Florentine recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups small shell pasta, cooked and drained
1 (20 ounce) package frozen spinach, cooked and drained
2 (6 ounce) cans canned tuna, drained
2 teaspoons onions, grated
1 cup cheddar cheese, grated and divided

Steps:

  • Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
  • Cook in covered casserole in 350° oven until cheese is bubbly.

Nutrition Facts : Calories 294.1, Fat 9, SaturatedFat 4.5, Cholesterol 43.6, Sodium 409.6, Carbohydrate 27.9, Fiber 4, Sugar 1.6, Protein 25.9

TUNA NOODLE FLORENTINE



Tuna Noodle Florentine image

This is a tasty tuna noodle casserole with spinach and cheese, a perfect everyday meal. Make this with noodles or try it with the mini bowtie pasta (farfalle), as shown.

Provided by @MakeItYours

Number Of Ingredients 6

1 package (12 ounces) egg noodles, cooked and drained
2 packages (10 ounces each) frozen chopped spinach, cooked and drained
2 cans (6 1/2 to 7 oz each) tuna, drained
1 large jar (4 ounces) diced pimientos
2 teaspoons grated onion
2 cups grated sharp cheese, divided

Steps:

  • Combine the cooked noodles, well-drained spinach, and remaining ingredients, reserving about 1/2 cup of the shredded cheese. Sprinkle the reserved cheese over the top of the casserole. Cook in covered casserole in 350° oven until cheese is bubbly.
  • Serves 6.
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