Best Tuna Melt Pizza Recipes

TUNA MELT PIZZA

Tuna Melt Pizza image

Make and share this Tuna Melt Pizza recipe from Food.com.

Provided by SoupCookie

Categories Lunch/Snacks

Time 25m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 1/2 ounce) cans flaked tuna (in water)
1/3 cup green onion, chopped
2 tablespoons fresh dill, chopped
3 tablespoons light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1 -12 inch prepared pizza crust
1 cup sharp cheddar cheese, grated

Steps:

Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

TUNA MELT PIZZA BAGUETTES

Tuna melt pizza baguettes image

Quick and easy pizza breads that little ones will love

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 7

Ingredients

2 part-baked baguettes
1 red pepper , diced
1 green pepper , diced
198g can sweetcorn , drained
225g jar tuna
100g cheddar , grated
1 tbsp tomato purée

Steps:

Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium

TUNA MELT PIZZA RECIPE - (4.3/5)

Tuna Melt Pizza Recipe - (4.3/5) image

Number Of Ingredients 9

Ingredients

1 120g can solid white tuna in water, drained
1 cup canned chickpeas, rinsed and drained
1 tbsp reduced fat mayonnaise
1 tbsp olive oil
1 green onion finely chopped
1/8 tsp ground black pepper
4 whole wheat pitas
2 cups baby spinach
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 425F. Line a large baking sheet with parchment paper. In a bowl, mix tuna, chickpeas, mayonnaise, olive oil, 1/2 of green onion and all of the pepper. Place the pitas on the baking sheet. Divide spinach among the pitas, then spread the tuna mixture over top. Sprinkle cheddar cheese on top of each pita and bake until cheese has melted 8-10 min. Cut each pita into wedges and garnish with remaining green onions.