Best Tuna Melt Biscuits Recipes

GRANDS!™ TUNA MELTS

Steps:

• Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
• Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
• Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

BISCUIT TOPPED TUNA BAKE

Steps:

• In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
• Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
• Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

GRANDS TUNA MELTS

Steps:

• Heat oven to 350 degrees F. Grease cookie sheet. In medium bowl, combine tuna or browned ground beef, mushroom, mayonnaise, salt and pepper and mix well.
• Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5" rounds. Spoon tuna or ground beef mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5" rounds. Place over filling. Press edges to seal.
• Bake for 15 to 20 minutes or until golden brown. Serve with sour cream, tomato and lettuce.

GRANDS TUNA AND GREEN CHILE MELT

Steps:

• Heat oven to 350°F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge.
• In small bowl, beat egg yolk and water with fork until well blended. Brush over tops and sides of biscuits. Sprinkle each with sesame seed. Bake 13 to 17 minutes or until golden brown.
• Meanwhile, in medium bowl, mix mayonnaise, cilantro, salt, pepper, Cajun seasoning and green chiles. Stir in tuna; set aside.
• Set oven control to broil. Spoon about 1/4 cup tuna mixture into indentation in each biscuit; sprinkle each with 1/4 cup cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Carefully remove biscuits from cookie sheet. Garnish with tomato and lettuce.

TUNA BISCUIT BAKE

Steps:

• In a bowl, mix together the tuna, soup, milk, and onion.
• Place pop biscuits in a round casserole dish (or deep dish pie plate).
• Pour tuna mixture over biscuits.
• Bake at 400 for 15 - 20 minutes.