The ostrich is cooked in a frying pan and served on top of English muffins.
Provided by Jackalope
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
- When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 40.5 g, Cholesterol 132 mg, Fat 11.7 g, Fiber 0.2 g, Protein 48.2 g, SaturatedFat 2.3 g, Sodium 1350.6 mg, Sugar 3.9 g
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