Best Tuna Egg Salad Sandwiches Recipes

TUNA-EGG SALAD SANDWICHES

Tuna-Egg Salad Sandwiches image

Make and share this Tuna-Egg Salad Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs, hard-boiled and chopped
1 (6 ounce) can chunk tuna in water, drained
2 tablespoons minced red onions
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
2 tablespoons honey mustard
salt, to taste
pepper, to taste
10 slices bread
5 leaves lettuce
5 slices tomatoes
1 1/4 cups alfalfa sprouts

Steps:

In a bowl, mix together the first 7 ingredients.
Spread mixture evenly over 5 bread slices.
Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
Top sandwiches with remaining bread slices; slice diagonally and serve.

Nutrition Facts : Calories 290.5, Fat 10.2, SaturatedFat 2.4, Cholesterol 166.1, Sodium 566.6, Carbohydrate 30.9, Fiber 1.8, Sugar 4.7, Protein 18

KITTENCAL'S EGG OR TUNA AND OLIVE SALAD SANDWICHES

Kittencal's Egg or Tuna and Olive Salad Sandwiches image

This is so good you won't be able to keep your spoon out of the bowl for a taste! ---it's great in a sandwich stuffed in a pita or scooped on a large lettuce leaf, I have served this many times for a luncheon get together and everyone loves it! --- the amounts listed are usually what I use for 8 eggs but the exact measurements do not really matter just use whatever you wish for the amount of eggs you make, I purchase the pimento-stuffed olives for this and I say the more you use the better! after slicing the olives make certain to hand-squeeze out as much of the moisture as possible --- plan ahead slightly the mixture needs to chill for a few hours before using.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 3 sandwiches

Number Of Ingredients 10

Ingredients

8 hard-boiled eggs (peeled and rinsed over cold water then patted dry using a paper towel OR two 7-ounce cans of tuna, d)
2 green onions, chopped small, to taste
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
1/3 cup pimento stuffed green olive (halved and hand squeezed to remove all moisture)
1/3 cup mayonnaise (or to taste)
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional and to taste) or 1 pinch Tabasco sauce (optional and to taste)
4 -6 slices fresh bread (or use pitas)
lettuce (optional)
sliced tomatoes (optional)

Steps:

Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
Cover and refrigerate for 2 or more hours to blend the flavors.
Divide the mixture to make sandwiches.
Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.

Nutrition Facts : Calories 401.4, Fat 24, SaturatedFat 5.9, Cholesterol 504.1, Sodium 522.8, Carbohydrate 25.6, Fiber 1.2, Sugar 4.8, Protein 19.8

TUNA, GREEN OLIVE, AND EGG SALAD SANDWICHES

TUNA, GREEN OLIVE, AND EGG SALAD SANDWICHES image

Categories Sandwich Egg

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

4 large eggs, hard-cooked, peeled, quartered
1/4 cup extra-virgin olive oil
1 tsp. fresh lemon juice
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. smoked paprika
1/2 cup green olives, sliced
1 can (5 oz.) oil-packed pole- or troll-caught tuna, drained
1/4 cup onion, slivered
1/2 cup flat-leaf parsley leaves
8 tomato slices
8 slices ciabatta, toasted

Steps:

Whisk olive oil, lemon juice, salt, black pepper, and paprika. Add green olives, tuna, onion, parsley. Stir to combine, leaving tuna in chunks. Arrange tomato on 4 slices on ciabatta

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