Best Tuna Curry With Pasta Recipes

CURRIED TUNA NOODLE CASSEROLE

Curried Tuna Noodle Casserole image

Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 45m

Yield 7 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons butter
5 cups cremini mushrooms, sliced (can use button, about 3/4 pound)
3/4 cup frozen green pea, thawed
3/4 cup green onion, sliced
2/3 cup red bell pepper, chopped
2 teaspoons curry powder
3 tablespoons all-purpose flour
1 1/2 cups low-fat milk, 1%
4 cups medium egg noodles, cooked (about 3 1/4 cups uncooked)
1/4 cup fresh flat-leaf parsley, chopped
1/2 teaspoon salt
1 (12 ounce) can solid white tuna packed in water, drained and flaked
1/4 cup reduced-fat Ritz cracker (about 7 crackers)

Steps:

Preheat oven to 375 degrees F. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms, saute 6 minutes or until soft. Add the peas, onions, bell peppers and curry; saute 5 minutes or until vegetables are tender.
Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture, bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.

TUNA CURRY IN A HURRY

Tuna Curry in a Hurry image

A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.

Provided by sal

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 clove garlic, minced
⅓ cup chopped onion
⅓ cup chopped green bell pepper
1 (5 ounce) can tuna, drained and flaked
1 cup sour cream
1 teaspoon curry powder

Steps:

Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 5.2 g, Cholesterol 50 mg, Fat 18.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 88.1 mg, Sugar 1.1 g

CREAMY CURRY TUNA PASTA SALAD

Creamy Curry Tuna Pasta Salad image

This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup coleslaw dressing
1 tablespoon mild indian curry paste
1 tablespoon fresh lime juice
4 cups cooked fusilli, cold
2 (170 g) cans albacore solid white tuna packed in water, drained and broken into chunks
1/2 cup green onion, sliced
1/2 cup fresh cilantro or 1/2 cup parsley, chopped
1/2 cup slivered almonds, toasted
1/3 cup golden raisin

Steps:

Whisk dressing with curry paste and lime juice until combined.
Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator for up to 1 day.

Nutrition Facts : Calories 176.2, Fat 10, SaturatedFat 1.4, Cholesterol 21.9, Sodium 282, Carbohydrate 10.6, Fiber 1.2, Sugar 7.2, Protein 12