PAN-ROASTED SALMON WITH GINGER AND CURRY
This is a simple and quick Asian flavored dish. From Gourmet September 1999.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 5
Steps:
- 1. Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon.
- 2. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
- 3. Add scallions to skillet with salmon and cook 30 seconds.
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