Best Tuna Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA CREPES



Tuna Crepes image

Make and share this Tuna Crepes recipe from Food.com.

Provided by Dave C

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups pancake mix
1 1/2 cups milk (approximately)
1 can tuna or 1 can salmon, drained
1/4 cup chopped celery
1/4 cup chopped green onion
3 tablespoons milk
1 (10 ounce) can condensed cream of mushroom soup or 1 (10 ounce) can low-fat cream of mushroom soup
grated parmesan cheese, , for garnish (optional)
paprika, for garnish (optional)

Steps:

  • Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
  • Heat non-stick frypan, coated with cooking spray, over medium heat.
  • Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
  • (15 cm) diameter and cook batter on both sides until light golden.
  • Remove from pan& set aside, keeping warm.
  • Repeat step 3 to make 8 crêpes.
  • Combine soup with tuna, green onion, celery, and milk.
  • Bring to boil, stirring occasionally.
  • Reduce heat and simmer 5 minutes.
  • Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.
  • Roll crêpes to cover filling.
  • Sprinkle Parmesan cheese and paprika on top.

Nutrition Facts : Calories 312.3, Fat 10.4, SaturatedFat 3.8, Cholesterol 24.6, Sodium 1106.2, Carbohydrate 45, Fiber 1.6, Sugar 1.3, Protein 9.6

TUNA CREPES PAPRIKASH



Tuna Crepes Paprikash image

Number Of Ingredients 16

2 tablespoons butter
1/2 cup chopped onion
1/2 cup finely chopped celery
1/4 pound mushrooms, chopped
1 tablespoon lemon juice
1/2 teaspoon thyme
2 cans (7-ounce) tuna
1/2 teaspoon salt
16 crepes
2 tablespoons butter
3 tablespoons paprika
6 tablespoons flour
2 cups chicken broth
1 teaspoon salt
1/8 teaspoon pepper
2 cups sour cream

Steps:

  • 1. Melt butter and saute onion and celery until tender. Add remaining ingredients, except crepes and Sauce. Cook 10 minutes remove from heat. Stir in 1 cup Paprikash Sauce. 2. Spoon tuna mixture onto one end of each crepe and roll up. Heat half of remaining Paprikash Sauce in crepe pan. 3. Add half of crepes to the pan as crepes are heated, remove and continue with remaining sauce and crepes. Paprikash Sauce: 1. Melt butter add paprika and stir constantly over low heat for 5 minutes. Blend in flour slowly add and stir in chicken broth, salt and pepper. Cook, stirring constantly until mixture thickens and comes to a boil. 2. Remove from heat and stir in sour cream.

Nutrition Facts : Nutritional Facts Serves

Related Topics