Best Tuna Cheese Pie Recipes

MACARONI AND CHEESE TUNA PIE

Macaroni and Cheese Tuna Pie image

I was searching for a recipe that would be easy for me to make. And I found this in my Kraft magazine anniversary Issue.

Provided by Mande-kay

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) package Kraft macaroni and cheese
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (6 ounce) can tuna, drained, flaked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup frozen peas

Steps:

Prepare Dinner in large saucepan as directed on package.
Add tuna and other ingredients; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 452.9, Fat 21.6, SaturatedFat 10.8, Cholesterol 60, Sodium 1019, Carbohydrate 43.3, Fiber 1.8, Sugar 7, Protein 21.7

TUNA CHEESE PIE

Tuna Cheese Pie image

This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one.

Provided by Pilates Gal

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces tuna in water, drained
1 ounce parmesan cheese, divided
1 1/3 cups low fat cottage cheese
3 eggs
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 tablespoon minced onion flakes
1 teaspoon chicken bouillon
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350F.
Arrange flaked tuna evenly in a 9 inch pie pan that has been sprayed with a nonstick cooking spray.
In a blender, combine half of the parmesan with remaining ingredients. Blend until smooth. Pour mixture over tuna.
Top with remaining parmesan. Bake, uncovered, 30 minutes, until set and lightly browned.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 166.2, Fat 6, SaturatedFat 2.5, Cholesterol 130.6, Sodium 535.8, Carbohydrate 5.2, Fiber 0.1, Sugar 0.8, Protein 21.6

TUNA CHEESE PIE

Tuna Cheese Pie image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 6

Ingredients

1 (9") frozen pie shell
3 eggs, well beaten
1/2 cup milk
1 cup mayonnaise
12 ounces tuna, drained
1 cup cheese

Steps:

Preheat oven to 425 degrees F. Remove crust from freezer and let thaw 10-15 minutes. Prick bottom and sides to prevent puffing. Bake for 3-5 minutes or until lightly browned, Remove from oven and set aside to cool.
In a large bowl, combine eggs, milk and mayonnaise and toss in drained tuna and cheese. Pour into baked crust.
Bake 30 minutes or until knife inserted in center comes out clean. Cool before cutting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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