Best Tuna Cheese Bake Recipes

TUNA MAC AND CHEESE BAKE

Steps:

• Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

TUNA BAKE WITH CHEESE SWIRLS

Steps:

• In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

CREAM CHEESE TUNA BAKE

Steps:

• Blend cream cheese and soup together.
• Stir in tuna, vegetables, mustard, salt, milk and macaroni.
• Put into a buttered 1 1/2 quart baking dish.
• Sprinkle crumbs on top.
• Bake at 375 degrees for 20-25 minutes.

TUNA CHEESE BAKE

Steps:

• Preheat oven to 350 degrees.
• Combine tuna, rice, pepper, onion, pimientos, soup and mayo.
• Season with salt and pepper.
• Spoon into a greased shallow 2 quart casserole dish.
• Lay asparagus spears across the entire top of the casserole.
• Sprinkle with cheese.
• Bake until hot and bubbly, about 30 minutes.

TUNA BAKE WITH CHEESE SWIRLS

Steps:

• 1. In a saucepan, sauté onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. 2. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. 3. Preheat oven to 400°. 4. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-inch rectangle. Sprinkle with cheese, pimientos and parsley. Roll up starting with a long side. Cut into 1-inch slices and place over the tuna mixture. Beat egg and water; brush over the swirls. 5. Bake, uncovered, 20-25 minutes or until top is lightly browned.