Best Tuna Cheese And Ketchup Omelette Recipes

TUNA CHEESE OMELET

Tuna Cheese Omelet image

One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3 fresh mushrooms, chopped
2 tablespoons chopped ripe olives
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon butter
6 large eggs
1/4 cup whole milk
1/4 cup canned tuna, drained and flaked
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 259 calories, Fat 19g fat (9g saturated fat), Cholesterol 315mg cholesterol, Sodium 656mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.

CHEESE OMELETTE

Cheese Omelette image

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

Provided by topfgucker

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

3 eggs
1 tablespoon milk, or as needed
salt and freshly ground white pepper to taste
2 tablespoons butter
¼ cup shredded Emmentaler cheese

Steps:

Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g

TUNA, CHEESE AND KETCHUP OMELETTE

Tuna, Cheese and Ketchup Omelette image

This is just a really simple tasty omlette recipe, My sister and I made it up in highschool and would make it for lunch when we came home (we had our "main meal" dinner, in the evening)

Provided by becki in Israel

Categories Breakfast

Time 7m

Yield 1 omlette, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 egg
2 -3 tablespoons drained canned tuna
1 -2 slice hard cheese, of your choice
1 -2 dash tomato ketchup
1 teaspoon margarine (for frying) or 1 teaspoon butter (for frying)

Steps:

in a small bowl mix the egg well with a dash of water or milk (as you like it).
add salt and pepper.
melt the fat in small/medium non- stick frying pan.
when it is hot-pour egg in and fry first side (prepare as you would a regular omlette).
now work fast: after turning omlette over, sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna.
fold "empty" half over the tuna+cheese and press lightly.
You can flip it over again if you like it well done.
remove to plate and enjoy with a nice green salad and fresh bread.

Nutrition Facts : Calories 105.5, Fat 8.5, SaturatedFat 2.4, Cholesterol 186, Sodium 118.2, Carbohydrate 0.5, Sugar 0.2, Protein 6.3

TUNA OMELET WITH CREAM CHEESE

Tuna Omelet With Cream Cheese image

Make and share this Tuna Omelet With Cream Cheese recipe from Food.com.

Provided by GinaS

Categories Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup cooked tuna (canned works great)
mayonnaise, to taste
1/2 small onion, sliced and carmelized
1 -2 tablespoon cream cheese
2 large eggs
2 tablespoons cream or 2 tablespoons milk
butter, for cooking omelet
other cheese (grated) (optional)
black olives (sliced or chopped) (optional)
dill or other herbs (optional)
garlic powder (optional)
onion powder (optional)
salt (optional)
pepper (optional)

Steps:

Mix tuna with mayo as you would for a sandwich.
Beat eggs with milk in a small bowl.
Melt butter in omelet pan then add egg mixture.
Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
Add options at this time, or save for garnish.
Fold omelet.
Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
Garnish and serve.