Best Tuna Bunwiches Recipes

TANGY TUNA BUNWICHES

Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

TUNA BUNWICHES

Tuna Bunwiches image

Number Of Ingredients 9

Ingredients

1/2 pound cheddar cheese soup sharp, coarsely grated
1/4 cup onion chopped
1/4 cup green bell pepper, chopped
1/3 cup sweet pickle relish
1/4 cup green olives stuffed, sliced
3 eggs hard-cooked and chopped
3/4 cup mayonnaise
1 (6 1/2-ounce) can tuna water-packed, chunk, drained
8 dinner rolls potato, split open

Steps:

Combine all ingredients. Spread on split rolls (or hamburger buns). Broil until cheese melts and edges of rolls are toasted. Serve immediately. Makes 16 open face sandwiches.

Nutrition Facts : Nutritional Facts Serves